Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 oz Soba noodles
1 tb Gingerroot, fresh, grated
2 tb Rice vinegar
2 ts Asian sesame oil
1 ts Soy sauce
1/4 ts Sugar

In a 4-quart kettle bring 3-1/2 quarts salted water to a boil for
noodles. Hve a bowl of ice cold water ready. In a small sieve over
a small bowl press gingerroot to extract juice. In a bowl stir
together 1 t. ginger juice remaining ingrediants with salt to
taste. Add noodles to boiling water cook 2 to 4 min. or until al
dente. Drain noodles in a colandar immediately transfer to ice
water. Swish noodles until cold and drain. Add noodles to dressing
toss well. Noodles may be made 1 hr. ahead chilled, covered.

Source: Gourmet Mag. Sep. 1996

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