Gingered vegetable-chicken soup
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Recipe by: palmelina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
14 1/2 oz Can chicken broth 1 c Loose-pack frozen mixed
1 tb Dry sherry -vegetables
1/4 ts Ground ginger 1 c Cubed cooked chicken
In a 1 1/2 qt. casserole combine chicken broth, sherry and ginger.
Cook, covered on 100% power for 4-6 minutes or till boiling. Stir in
vegetables and chicken. Cook, covered, on high 3-5 minutes or till
vegetables are crisp-tender and chicken is treated through, stirring
once.Makes 2 main dish servings. (Foe low wattage ovens cook broth
mixture 9-11 minutes and soup 6-8 minutes)
From BHG Step-By-Step Microwave Cookbook
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