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Recipe by: cedolonie
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See below ingredients and instructions of the recipe
2 tb Brown sugar Each strawberries and
2 tb Apricot jam -blackberries), hulled
1/4 c Brandy 1 Punnet blueberries 25 g
2 Punnets strawberries (or l -toasted flaked almonds
-punnet
TO SERVE: Brandied Mascarpone (recipe follows)
Place the brown sugar, apricot jam and brandy in a small saucepan.
Bring to the boil and cook for 2 minutes, stirring constantly.
Place the berries in a serving bowl and pour the apricot glaze over
the berries. Sprinkle the toasted almonds on top and set aside for 1
hour before serving with the Brandied Mascarpone.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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