Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Butter -or substitute
1 tb Sugar 1/2 c Toasted chopped hazelnuts
1 cn (16oz) peeled chestnuts 1 Recipes Basic Braised
-in water, drained Brussels Sprouts
(abt 1 1/2 cups) Salt and pepper

1. Heat 2 tbs butter and the sugar in a medium skillet over
medium-high heat until butter melts and sugar dissolves.

2. Stir in chestnuts. Turn heat to low and cook, stirring
occasionally, until chestnuts are glazed, about 3 minutes.

3. Add remaining butter and sprouts; cook, stirring occasionally, to
heat through, about 5 minutes. Season to taste with salt and pepper
and serve.

Cook's Illustrated
Dec 1995
Submitted By DIANE LAZARUS On 11-05-95

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