Glazed ham balls

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Recipe by: eleanor-rose

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground cooked ham
3/4 c Soft bread crumbs
3/4 c Unsweetened pineapple juice
2 tb Cornstarch
1/2 lb Ground beef
1/2 c Milk
1/2 c Maple flavored syrup
Hot cooked rice

Combine ham, ground beef, bread crumbs and milk. Mix well. Shape
into eighteen 1 1/2" meat balls. Place in 8 x 8 x 2 inch baking
dish. Bake uncovered at 350 F. for 20 minutes. Combine pineapple
juice, syrup and cornstarch in small saucepan. Cook and stir until
thickened and bubbly. Pour over meatballs. Bake 20 min. longer.
Serve over rice. Makes 6 servings. To use as party food on a
buffet, make balls in minature size, serve in sauce and use
toothpicks for serving.