Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 5-7 lb. bonless, smoked
- whole ham
12 oz Beer
1/2 c Brown sugar, packed
1/3 c Dijon-style mustard
8 oz Can crushed pineapple
- drained, reserve juice
6 oz Can frozen orange juice
- undiluted
1 tb Cornstarch, dissolved in
1/4 c Water
2 c Blackberries

Preparation: 15 minutes Bake ham 2 1/4 - 2 1/2 hours Serves 10-14

Preheat oven to 325. Place ham in roasting pan and bake in preheated
oven. In a small saucepan, combine beer, sugar, mustard, reserved
pineapple juice, and orange juice. Add cornstarch mixture. Cook
over low heat until glossy. When ham is ready to be served, skin off
any fat. Turn oven to 450. Coat ham with glaze. Add berries and
pineapple to sauce and pour over ham just before serving.

Note: There is no mention of how long to bake at 325 or how long to
bake at 450...just the mention at the top of the recipe.

Source: King's Orchards, Plantersville, Texas

Shared by: Becci McClain, June 1995
Submitted By BECCI MCCLAIN On 06-11-95

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