"This sauce is also excellent on chicken. Substitute pork with boneless, skinless chicken breasts."
Recipe by: carita
Rate this recipe (1 votes)
187 people have saved this recipe
1/2 cup Hellmann's Dijonnaise mustard
1/3 cup apricot or peach jam
3 tablespoons sliced green onions
2 teaspoons soy sauce
1 tablespoon Mazola corn oil
4 - 6 boneless pork loin chops (about 1 pound)
In small bowl combine mustard, jam, green onions and soy sauce; set aside. In large skillet heat oil over medium-high heat; brown pork chops about 4 minutes on each side or until cooked through. Set aside and keep warm. Drain fat from skillet. Pour mustard mixture into skillet; cook and stir over low heat until slightly thickened. Return pork chops to skillet; turning to coat. Heat through.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.
Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!
Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!