Glazed pork loin roast

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: belchide

Rate this recipe (1 votes)

420 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Fresh Pork Loin Roast * 1 tb Orange Marmalade
1 ea Clove Garlic, Cut into 1/4's 1 ts Prepared Mustard
1 ts Salt 1/2 ts Dried Thyme Leaves

* Pork roast should be 2 to 2 1/2 lbs boneless roast.
~--------------------------------------------------------------------------
Make 4 slits in fat on pork roast with tip of sharp knife, insert a piece
garlic in each slit. Sprinkle roast with salt. Mix marmalade, mustard and
thyme, spread on roast.
Place roast in 16 x 10-inch cooking bag. Close bag loosely with string
(leave hole the size of finger in closure). Place roast on microwve roast-
ing rack in oblong baking dish 12 x 7 12 x 2-inches.
Microwave on medium-low (30%) 30 minutes; turn roast over and turn dish
one-half turn. Microwave until roast is done (170 degrees F on meat
thermometer inserted in several different places in roast), 20 to 25
minutes. Let stand 10 minutes in bag in microwave. Serve with Meat Juices.