"Discover how to cook this vegetables recipe. Recipe free. Delicious healthy recipe. Vegetables recipe, cooking tips and food recipe. Easy and quick vegetables recipe!"
Recipe by: benjamine
Rate this recipe (17 votes)
793 people have saved this recipe
See below ingredients and instructions of the recipe
1/2 c Butter or margarine
1/4 c Water
1 tb Lemon juice
18 oz Radishes
3 cn Carrots,small,whole(16 oz)
20 oz Peas,frozen
1 1/2 ts Salt
3/4 ts Sugar
1/2 ts Pepper
Drain cans of carrots.
1. In 6-quart saucepot over medium heat, heat butter or margarine,
water, lemon juice, and radishes to boiling. Reduce heat to low;
cover and simmer 30 minutes, stirring often, or until radishes are
tender.
2. Drain the carrots. Add carrots and remaining ingredients; cook 10
minutes, stirring occasionally, or until carrots and peas are heated
through.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.

Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!

Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.