Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Skirret roots
2 tb Butter
1 tb Honey or molasses
1/8 ts Nutmeg
1 pn Ground ginger

Clean and cook skirret roots in boiling, salted water until tender,
about 20 to 30 minutes. Drain, peel, and slice lengthwise.

In a frying pan, melt buttern, then add honey or molasses, nutmeg and
ginger. Add the skirret to the pan, stir to coat with the sauce, and
cook until the roots are glazed and heated through.

Serves 4 to 6.

Source: "Unusual Vegetables: Something New for This Year's Garden" by
the editors of Organic Gardening and Farming

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