Glazed vegetables

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Recipe by: indah

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------MDFD30E HELEN JOLLY-------------------------
2 c Peeled and cubed turnips 3 T Dark corn syrup
2 c Peeled and cubed rutabagas 1 T Butter or margarine, melted
2 c Peeled and cubed sweet 1/3 c Packed brown sugar
Potatoes OR yams 1/2 t Salt
2 c Peeled and cubed winter 1 t Ground ginger
Squash 1/4 c Chopped walnuts, toasted
3 T Cider vinegar

Place vegetables in a large pot, cover with water, and cook about 20
minutes, or until tender. Drain well. Place in a 7x11-inch baking
dish.

In a small bowl, combine vinegar, syrup, butter, brown sugar, salt and
ginger. Pour over vegetables, and toss to coat.

Bake in a preheated 400 degree oven for 20 minutes...basting
occasionally.

Stir, sprinkle with chopped nuts, and serve.

Formatted by Sue Smith, S.Smith34, TXFT40A#Prodigy.com using MMCONV.
November 27, 1994.