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Recipe by: anne-chloe
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See below ingredients and instructions of the recipe
1 lb Bacon -chestnuts
1/2 c Brown sugar 1/2 c Chili sauce
16 oz 2 8 oz. cans whole water 1/2 c Mayonnaise
Slice bacon in pieces long enough to wrap around chestnut
and secure with toothpick. Bake at 450 degrees until bacon is
crisp. Drain. Combine remaining ingredients and pour over
chestnuts. Bake at 375 degrees for 15 minutes or until sauce has
turned into a glaze.
From Pam Star
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