Glogg ( mw )

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Recipe by: kinan

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 ts Finely Shredded Orange Peel 2 tb Whiskey
1 ea 1" Stick Cinnamon, Broken 1 ts Raisins
1 ea Whole Clove 1/2 ts Honey
1 ea Cardamom Pod, Opened 2 ea Whole, Blanched Almonds
3/4 c Sweet Red Wine

For spice bag, tie stredded orange peel, cinnamon, whole clove, and
opened cardamom pod in a double layer of cheesecloth. In a 2-cup
measure combine wine, whiskey, raisins, honey, and spice bag.
Micro-cook, uncovered, on 50% power for 3 to 4 minutes or till heated
through, but not boiling. If desired, cover and let stand at room
temperature for 2 to 3 hours to develop more flavor. If wine mixture
is allowed to stand, micro-cook, uncovered, on 50% power for 3 to 4
minutes more or till heated through, but not boiling. Remove spice
bag. Serve in a mug. Add almonds.

TO ALL Submitted By JIM ALFORD SUBJ GLOGG On 11-24-95