Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Egg
1 cn (20-oz) crushed pineapple
Drained reserving 2 Tb
Liquid
3 tb Lemon juice from
Concentrate
2 tb Sugar
1 tb Butter/margarine
1/4 ts Salt
1 cn (11-oz) mandarin oranges
Drained and halved
1 cn (8-oz) seedless grapes
Drained and halved
2 c Miniature marshmallows
2 1/2 c Whipping cream whipped
1/4 c Finely chopped maraschino
Cherries
1 c Acini di pepe/rosmarina/
Rings uncooked

Prepare acini de pepe according to package directions; drain. In
small, heavy saucepan, beat eggs with wire whisk until foamy. Stir in
reserved pineapple liquid, lemon juice, sugar, butter and salt. Cook
over low heat until mixture thickens and coats a metal spoon,
stirring constantly, about 2 minutes. Cool to room temperature. In
large bowl, combine acini de pepe, pineapple, oranges, grapes and
marshmallows; mix well. Fold in egg mixture, then whipped cream.
Cover; chill thoroughly. Stir gently before serving. Garnish with
cherries. Refrigerate leftovers.

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