Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 lg Carrots, peeled 1 sm Green bell pepper, trimmed,
1 sm Onion, peeled Seeded, finely shredded
1/3 c Extra virgin olive oil 2 tb Chopped fresh dill,
Juice of 1/2 lemon -for garnish
Juice of 1/2 orange Salt freshly ground
2 ds Tabasco sauce Black pepper to taste

Using a food processor fitted with a thin shredding disk, or a hand
grater, grate carrots and onion and transfer to a large mixing bowl.
Add remaining ingredients except green pepper and dill and toss
lightly. Season with salt and pepper. Cover bowl and chill several
hours in refrigerator. The salad can be made to this point up to 24
hours in advance. Add green pepper just before serving. Toss to
combine well.

To serve: Sprinkle salad with dill and toss. Serves 4 to 6.

House Beautiful/May/94 Scanned fixed by DP GG

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