Gluehwein (hot spiced wine)
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Recipe by: theoriste
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 l White or red wine (1 cup 1 ea Whole clove
-plus 1 Tbsp) 1 sm Piece lemon peel
5 ea - 6 sugar cubes, or to A little stick cinnamon
-taste
Combine all ingredients and heat, barely to boiling point. Pour into a
pre-warmed glass, wrap glass in a napkin, and serve immediately. From:
DONAULAND KOCHBUCH by Albert Kofranek. Kremayr Scheriau, Vienna.
1961-1967. (Translation/Conversion: K. Brewer) Posted by: Karin
Brewer, Cooking Echo, 11/93 [Note: We did this one for a Christmas
party one time and used a crockpot to keep it at the right
temperature. Worked just fine - but it's best then to put the spices
in a cheesecloth bag (or some such) as they must be removed, else the
whole thing eventually turns bitter. K.B.]
Submitted By KARIN BREWER On 12-28-94
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