Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Glutinous rice

-------------------------SEASONINGS------------------------------
1 1/2 c Coconut cream
1/2 c Sugar
1 ts Salt

---------------------------SAUCE--------------------------------
1 1/4 c Coconut cream
2 tb Sugar
1/4 ts Salt
6 ea Ripe mangoes, well chilled

--------------------------GARNISH-------------------------------
2 tb Sesame seeds, toasted

Soak the rice in cold water for 2 hours. Drain. Line a steamer with
cheesecloth, heat steamer lay rice on the cheesecloth. Steam for 30
minutes or until cooked through. The rice will become glossy. Mix the
SEASONINGS ingredients in a large bowl gently mix in the hot steamed
rice. Cover tightly let soak for 30 minutes to absorb the coconut
flavour. Blend the SAUCE ingredients in a pot heat until it just
reaches the boiling point. Let cool. Peel the mangoes, slice
lengthwise remove the pits. Divide the rice among 6 plates. Place
mango slices on top cover with the sauce. Sprinkle with the sesame
seeds serve.

Browse by categories