Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Dried tomatoes; halved
3 Cl Garlic; pressed
2 tb Canola oil
1 tb Fresh rosemary; chopped
1 French bread loaf
Canola oil
10 oz Goat cheese
*garnish*
Fresh rosemary sprigs

Recipe by: Southern Living Cover dried tomato halves with boiling
water and let stand 5 minutes -- drain and chop. Combine tomatoes and
next 3 ingredients...cover and chill up to 4 hours.

Slice baguette thinly, brush rounds with additional oil. Place on a
baking sheet and bake at 350 for 8 minutes or until lightly toasted.
Just before serving, place goat cheese on a plate and top with
marinated tomatoes. Serve with baguette rounds and garnish.

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