Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 oz Unsweetened Chocolate 2 c Sugar
5 1/3 oz (2/3 Cup) Butter 1/2 c Godiva Liqueur
5 Eggs 1/2 c Sifted All-Purpose
1 T Instant Coffee -Flour
1/2 ts Salt 10 oz (2 1/2 Cups) Chopped Walnuts
1 ts Vanilla Extract

In double boiler, melt chocolate and butter; when smooth, add instant
coffee and set aside to cool. Beat eggs and salt together until
slightly fluffy, add sugar gradually and beat until mixture is
ribbony (about 10 mins.). Add vanilla extract, Godiva Liqueur and
cooled chocolate to eggs while beating on low speed. Fold in sifted
flour until just incorporated, then fold in nuts. Pour batter onto
greased, floured and parchment-lined 11" x 17" baking pan. Place in
preheated 450 degrees oven, lowering temperature to 400 degrees ;
bake 20-22 minutes or until toothpick inserted into center comes out
clean. Yield: Twenty 3" x 3" brownies. Submitted By CHARLENE DEERING
On 03-13-95

Browse by categories