Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Butter or margarine
1/2 c Green pepper; chopped
1/4 c Onion; finely chopped
3 tb All-purpose flour
1 1/2 c Milk
4 oz (1 cup) Cheddar cheese;
-shredded
1/2 ts Salt
1/2 ts Dry mustard
1 ts Hot sauce
15 1/2 oz Can Hominy; drained
1/2 c Ripe olives; drained
1/2 c Soft breadcrumbs
1 tb Butter or margarine; melted

Melt 3 tablespoons butter in a heavy saucepan over low heat. Add
green pepper and onion; saute until tender. Add flour and cook 1
minute, stirring constantly. Gradually add milk; cook over medium
heat, stirring constantly, until thickened and bubbly. Add cheese,
salt, mustard, and hot sauce; stir until cheese melts. Stir in hominy
and olives.
Spoon mixture into a lightly greased 1-1/2 quart casserole. Combine
breadcrumbs and melted butter; sprinkle over hominy mixture. Bake,
uncovered, at 375 degrees F for 20 minutes or until mixture is bubbly.

from Mrs. John W. Stevens of Lexington, Kentucky "Southern Living"
March, 1983 in _Southern Living 1983 Annual Recipes_ Oxmoor House,
1984 ISBN 0-8487-0548-3 Typos by Jeff Pruett
Submitted By JEFF PRUETT On 06-11-95

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