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Recipe by: sabienne
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See below ingredients and instructions of the recipe
6 Boneless skinless chicken
-breast halves ( 1 1/2 lbs)
2 cn (10 3/4 oz. each) condensed
-broccoli cheese soup,
-undiluted
2 c Milk
1 sm Onion, chopped
1/2 To 1 tsp. salt, optional
1/2 To 1 tsp. dried basil
1/8 ts Pepper
Hot cooked noodles
Cut chicken pieces in half; place in a 5 qt. slow cooker. Combine the
soup, milk, onion, salt if desired, basil and pepper; pour over
chicken. Cover and cook on high for 1 hour. Reduce heat to low;
cover and cook 5-6 hours longer or until the meat juices run clear.
Serve over noodles. Yield: 6 servings. Typed in MMFormat by
cjhartlin#msn.com Source: Quick Cooking
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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