Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Chopped onion 12 oz Spaghetti, broken up
1 ts Olive oil 2 c Diced cooked chicken
1 lb Canned tomatoes, cut up 12 oz Shredded cheddar cheese
2 c Well-seasoned chicken broth

Saute onion until tender. Add tomato and broth; simmer uncovered
until sauce is reduced to 2 1/2 cups. In greased 3-qt casserole
layer half the spaghetti, all the chicken, half the cheese, then
remaining spaghetti. Pour on sauce; sprinkle with remaining cheese.
Bake 40 minutes at 325F. This is recipe can be adjusted to fit your
likes (budget) without hurting it. I usually use more spaghetti and
more tomatoes, and less cheese. It also freezes well; I divide it
into two casseroles.

Browse by categories