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Recipe by: karolyn
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See below ingredients and instructions of the recipe
1 1/2 lb Fresh broccoli
1 cn Condensed cream of mushroom
- soup
1/4 c Mayonaise
1/4 c Shredded sharp American
- cheese (1 ounce)
1 tb Chopped pimiento
1 1/2 ts Lemon juice
1/3 c Crushed round cheese
- crackers (8 crackers)
Cut up broccoli to make about 6 cups. In saucepan, cook broccoli,
uncovered, in small amount of boiling, salted water for 10 to 15 minutes;
drain well. Turn into a 1 1/2-quart casserole.
Mix soup, mayonaise, cheese, pimiento, and lemon juice. Pour over
broccoli. Top with crushed crackers.
Bake uncovered, at 350, for 35 minutes.
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