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Recipe by: adoline
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See below ingredients and instructions of the recipe
1/2 oz Galliano
1/2 oz Creme de cacao
1/2 oz Triple sec
1/2 oz Orange juice
1 1/2 oz Heavy cream
Fill a mixing glass with cracked ice. Add galliano, creme de cacao,
triple sec, orange juice, and cream. Shake and strain into a highball
glass filled with ice.
Recipe By : Joe Robertson
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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