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Recipe by: adoline
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See below ingredients and instructions of the recipe
1/2 oz Galliano
1/2 oz Creme de cacao
1/2 oz Triple sec
1/2 oz Orange juice
1 1/2 oz Heavy cream
Fill a mixing glass with cracked ice. Add galliano, creme de cacao,
triple sec, orange juice, and cream. Shake and strain into a highball
glass filled with ice.
Recipe By : Joe Robertson
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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