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See below ingredients and instructions of the recipe
12 ea Pork sausage links ds Salt
6 ea Eggs 6 ea Hotdog buns
1/3 c Milk
Place links in unheated skillet. Do NOT prick skins. Add 3 Tbs water.
Cook, covered 5 minutes over low heat. Uncover, drain liquid and
finish cooking links over low heat, turning till well browned on all
sides.
Meanwhile, beat eggs together with milk and salt. Dip buns into
mixture. Grill on both sides till browned. Place sausages in buns.
Serve with syrup.
**JJ** 102695.2024
Submitted By JJ JUDKINS On 10-27-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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