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Recipe by: yzoeye
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See below ingredients and instructions of the recipe
12 ea Pork sausage links ds Salt
6 ea Eggs 6 ea Hotdog buns
1/3 c Milk
Place links in unheated skillet. Do NOT prick skins. Add 3 Tbs water.
Cook, covered 5 minutes over low heat. Uncover, drain liquid and
finish cooking links over low heat, turning till well browned on all
sides.
Meanwhile, beat eggs together with milk and salt. Dip buns into
mixture. Grill on both sides till browned. Place sausages in buns.
Serve with syrup.
**JJ** 102695.2024
Submitted By JJ JUDKINS On 10-27-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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