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Recipe by: maeliss
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See below ingredients and instructions of the recipe
------------------------INGREDIENTS-----------------------------
4 lb Spareribs 1 T Soya sauce
3/4 c Dijon mustard 1/4 t Garlic powder
-------------------------DIRECTIONS------------------------------
1 c Liquid honey 2 t Onion powder
2 ea - 3 tbsp red hot sauce
TO PREPARE RIBS; Cut ribs into serving size pieces. Place in large
saucepan and cover with water. Bring to boil Reduce heat. Cover and
simmer about 1 hour or until meat is tender. Drain ribs. Brush Golden
dijon barbecue sauce generously over ribs. Barbecue or broil 4
inches from heat about 5 minutes per side. Baste ribs again with
sauce just before serving. Makes 6 servings. GOLDEN DIJON BBQ SAUCE:
In medium saucepan, combine honey, dijon mustard, hot sauce, soya
sauce, onion and garlic powders. Bring mixture to boil Reduce heat,
simmer, uncovered, 15 - 20 minutes. Stir occasionally. Refrigerate
any leftover sauce. (Great for barbecued chicken too)
Submitted By EARL SHELSBY On 12-31-94
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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