Good almond paste


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Recipe by: maria-josefa

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Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

2 c. unskinned almonds
1/2 c. sugar or to taste
2-3 tbsp. butter
1/4 tsp. pure almond extract


Cooking Preparation of the Recipe:

Pulverize almonds in a food processor. Add sugar, butter and extract. Keep mixing until smooth and well combined. Keep stored in freezer for up to 2 months. Makes about 2 cups.

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