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Recipe by: daryo
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See below ingredients and instructions of the recipe
1/2 c Olive oil
1/4 c Tomato sauce
1 Frying chicken cut up
1/8 ts Saffron (powdered)
1 Small onion chopped
2 1/2 c Chicken broth
1 Clove garlic minced
1 c Uncooked rice
Salt and pepper to taste
Heat oil, brown chicken on both sides. Add onion and garlic, fry a
few minutes, then add tomato sauce, saffron dissolved in chicken
broth, salt and pepper.
Cover and cook for 20 minutes. Add rice, stir well, cover again and
simmer for 30 minutes longer, or until all liquid has been absorbed
and chicken is tender.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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