"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: eglintyne
Rate this recipe (1 votes)
155 people have saved this recipe
See below ingredients and instructions of the recipe
4 4-oz. boneless, skinless 1/4 c Reduced-calorie Catalina
- chicken breast halves - salad dressing
1/8 ts Ground red pepper 1 tb Dijon-style mustard
1/4 ts Black pepper 1 ts Worcestershire sauce
Rinse chicken; pat dry with paper towels. Combine the red and black
peppers; rub over chicken breasts. Combine the salad dressing, mustard and
Worcestershire sauce. Lightly brush both sides of chicken breats with some
of the dressing mixture.
Place chicken in a shallow baking dish or pan. Bake, uncovered in a
375-degree oven for 20-25 minutes or till chicken is no longer pink. In a
small saucepan heat any remainging dressing mixture just to boiling; serve
with chicken. Makes 4 servings.
NUTRITIONAL INFORMATION PER SERVING: 145 cal. 4 g fat, 59 mg chol.
SOURCE: Better Homes and Gardens Magazine, March 1993
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.