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Recipe by: bugrahan
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2 qts. ketchup
1 1/4 c. Wesson oil
1 (10 oz.) bottle Scott's Bar-B-Q
Sauce
1 (3 oz.) Texas Pete
2 tbsp. onion salt
16 oz. vinegar
1 tbsp. sugar
1 tbsp. crushed red pepper
Mix all ingredients and simmer. Do not boil. Can refrigerate and use as needed. Use with chicken, pork or beef.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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