Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Potatoes; *
2 c Chicken Broth; **
1/2 ts Salt
1/4 c Vegetable Oil
1/3 c Onion; Chopped
1/2 ts Sugar
2 tb Lemon Juice
Pepper; As Desired

* Potatoes should be peeled and sliced 1/4-inch thick. ** Chicken
broth may be either home made or commercial.
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Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until
tender. Drain. Toss warm potatoes with vegetable oil and onions.
Dissolve remaining 1/4 t salt and the sugar in lemon juice. Pour over
potatoes. Marinate salad 1 to 2 hours before serving. Serve at room
temperature.

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