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Recipe by: guylÈne
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See below ingredients and instructions
8 c. soft, whole wheat bread cubes 1/2 c. chopped walnuts
2 c. chopped onions 2 c. minced celery
1 c. chicken-style broth* 1 tsp. sage
1 tsp. salt
MIX all ingredients gently, but well. PLACE in Pam-sprayed casserole dish 9? x 12?.
COVER with tin foil. BAKE 350o for 45 minutes. REMOVE, COVER, and BAKE until
lightly crusted and browned (about 15 minutes). SERVES: 8?10
*1 c. water plus 2 tbsp. CHICKEN-STYLE SEASONING (68)
41
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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