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Recipe by: freija
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See below ingredients and instructions of the recipe
1 cn Crescent rolls
1 lb Sausage, cooked and drained
Fresh mushrooms, sliced
3/4 lb Monterey Jack cheese, grated
6 Eggs, beaten
1 cn Cream of onion soup
Line a 13x9 inch Pyrex dish with rolls, sealing perforations. Cover
with sausage, mushrooms and half the cheese. Mix eggs with soup and
pour over casserole. Sprinkle remaining cheese on top. Chill
overnight. Bake at 350 for 1 hour. Note: For variation, you can use
cooked, crumbled bacon or bite-sized pieces of ham instead of sausage.
Taken from Texas Celebrity Cookbook given to me by Yellow.Rose in the
December cookbook swap.
Food Wine RT [*] Category 2, Topic 17 Message 105 Tue Jan 05, 1993
SPARKIE at 10:31 EST
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator at net/node 004/005
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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