Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

4 oz Unsweetened chocolate
1/2 c Butter
1/2 ts Vanilla extract
3 lg Eggs
1 1/4 c Sugar
3 c All-purpose flour
1/2 ts Baking powder
1 c Hazelnuts or walnuts; chop
1 Egg white; lightly beaten
Melt chocolate and butter in a heavy saucepan over low heat. Beat
eggs at medium speed with an electric mixer until frothy; gradually
add sugar, beating until thick and pale (about 5 minutes). Add
chocolate mixture, stirring until blended. Combine flour and baking
powder; stir into chocolate mixture. Stir in nuts. Flour hands, and
form dough into a 13" log. Place on a lightly greased baking sheet.
Brush with egg white. Bake at 350F for 45 minutes; cool on a wire
rack. Cut log with a serrated knife crosswise into 24 (1/2-inch)
slices, and place on an ungreased cookie sheet. Bake at 350F for 10
minutes on each side. Remove to wire racks to cool.

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