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Recipe by: keira
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See below ingredients and instructions of the recipe
3/4 c Marg; softened 3 tb Water
3/4 c Shortening 3 ts Vanilla
1 1/2 c Brown sugar, lt; packed 3 3/4 c Flour; unsifted
3/4 c Sugar 1 1/2 ts Baking soda
3 ea Eggs 3/4 ts Salt
3 tb Corn syrup, lt 3 c Chocolate chips; semi-sweet
Cream marg, shortening, sugars, eggs,corn syrup, water and vanilla; beat
well. Combine flour, baking soda, salt; add to creamed mixture. Beat
well. Stir in chips. Drop by rounded teaspoonfulls. Bake at 350 deg. for
15 min. Allow to cool on cookie sheet for 1 min. then remove to cooling
racks until completely cooled.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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