Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

1 c Chocolate Wafer Crumbs
1/4 ts Cinnamon
3 tb Margarine, Melted
32 oz Cream Cheese, Softened
3/4 c Sugar
4 Large Eggs
1/2 c Sour Cream
1 ts Vanilla
1/2 c Semi-sweet Choc. ChipsMelted
2 tb Orange Flavored Liqueur
1/2 ts Grated Orange Peel
Combine crumbs, cinnamon and margarine; press onto bottom of 9-
inch spring- form pan. Bake at 325 degrees F., 10 minutes.
Combine cream cheese and sugar, mixing at medium speed on
electric mixer until well blended. Add eggs, one at a time, mixing
well after each addition. Blend in sour cream and vanilla. Blend
chocolate into 3 cups batter; blend liqueur and pell into remaining
batter. Pour chocolate batter over crust. Bate at 350 degrees F., 30
minutes. Reduce oven temperature to 325 degrees F. Spoon
remaining batter over chocolate batter continue baking 30 minutes
more. Loosen cake from rim of pan; cool before removing rim of
pan. Chill.

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