Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

1 c Vanilla Wafer Crumbs
1/2 c Chopped Pecans
3 tb Granulated Sugar
1/4 c Margarine, Melted
16 oz Cream Cheese, Softened
1/2 c Brown Sugar, Packed
2 ea Large Eggs
6 oz Semi-sweet Chips, Melted
3 tb Almond Flavored Liqueur
2 c Sour Cream
2 tb Granulated Sugar
Combine crumbs, pecans, granulated sugar and margarine; press
onto bottom of 9-inch springform pan. Bake at 325 degrees F., 10
minutes. Combine cream cheese and brown sugar, mixing at
medium speed on electric mixer until well blended. Add eggs, one at
a time, mixing well after each addition. Blend in chocolate and
liqueur; pour over crust. Bake at 325 degrees F., 35 minutes.
Increase oven temperature to 425 degrees F. Combine sour cream
and granulated sugar; carefully spread over cheesecake. Bake at
425 degrees F. 10 minutes. Loosen cake from rim of pan; cool
before removing rim of pan. Chill.

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