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Recipe by: swannie
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See below ingredients and instructions of the recipe
1 1/2 c Fresh Cilantro; Firm Packed 1/4 t Salt
1/2 c Parsley; Firmly Packed 3 ea Cloves Garlic
1/2 c Parmesan Cheese 1/4 c Pine Nuts; 1 oz
1/2 c Vegetable Oil
Place all ingredients in food processor workbowl fitted with steel
blade or in a blender container; cover and process until well
blended. Makes about 1 1/4 cups Pesto
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