Good corn pudding
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Recipe by: alarig
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Main Ingredients:
1 can creamed corn
1 can kernel corn (drained)
1 stick margarine (melted)
2 beaten eggs
1 pkg. Jiffy corn mix
Cooking Preparation of the Recipe:
Mix both cans corn, 1 package corn mix, sour cream, and melted margarine. Add beaten eggs. Mix thoroughly using wooden spoon. Grease bottom of 8 x 8 pan. Pour in pan or glass dish (Pyrex). Bake at 350 degrees for 35 minutes or until toothpick comes out clean when placed in center of pudding. Auxillary
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