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Recipe by: jinthe
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1 can crab meat, (8 ounce) 1 can cream of mushroom soup, (98% reduced fat) 1/2 cup prepared dressing/stuffing mix (such as Pepperidge Farms) 1/2 cup chopped green bell pepper 1/2 cup chopped celery 1/2 cup mayonnaise Tabasco sauce, to taste Cajun seasoning, to taste
Combine all ingredients. Pour into a lightly greased 1 to 1 1/2-quart casserole dish. Bake at 350 degrees F. for 45 minutes to 1 hour, or until hot and bubbly.Serves 4.
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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