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Recipe by: jinthe
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1 can crab meat, (8 ounce) 1 can cream of mushroom soup, (98% reduced fat) 1/2 cup prepared dressing/stuffing mix (such as Pepperidge Farms) 1/2 cup chopped green bell pepper 1/2 cup chopped celery 1/2 cup mayonnaise Tabasco sauce, to taste Cajun seasoning, to taste
Combine all ingredients. Pour into a lightly greased 1 to 1 1/2-quart casserole dish. Bake at 350 degrees F. for 45 minutes to 1 hour, or until hot and bubbly.Serves 4.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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