Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------------ENCHILADAS------------------------------
1 tb (rounded) shortening
1 tb Flour
1 1/2 tb Red chili powder
2 c Water
Corn tortillas
Filling (see below)

--------------------------FILLING-------------------------------
2 lb Lean ground beef
1 sm Onion
1 lg Ripe avocado, diced
Salt
Mozzarella, Cheddar,
- Monterey Jack cheese,
- shredded, as desired

ENCHILADAS: To make sauce, melt shortening in skillet. Add flour; mix
well. Stir in chili powder and water. Bring to boil, cooking and
stirring until thickened. (Should be thick enough for dipping corn
tortillas.) FILLING: Cook ground beef until brown. Add diced onion,
avocado and salt; mix thoroughly. Dip corn tortillas in sauce. Fill
with meat mixture and lots of cheese. Roll and serve piping hot.
Preparation time: 15 minutes

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