Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 3/4 c Water 2 ts Onion granules
1/2 c Chopped carrots 1 ts Salt
5 tb Dry, unroasted cashew pieces 1/2 ts Garlic granules
1/4 c Nutritional yeast flakes 1/2 ts Mustard powder
3 tb Tahini 1/4 ts Turmeric
3 tb Fresh lemon juice 1/4 ts Paprika
1 tb Dijon mustard 1/4 ts Ground cumin

In a saucepan, bring carrots and water to a boil.

Reduce heat, cover and simmer for 15 minutes. Uncover and add agar
flakes, stir, then bring back to a boil again. Reduce heat and cook
5 more minutes.

Transfer mixture to a blender. Add remaining ingredients and blend
until smooth.

Immediately pour mixture into a lightly oiled bowl or decorative
mold. Let cool, then refrigerate, covered, for several hours. Remove
from mold before serving and serve sliced into wedges.

Note from Karen: I substituted peanut butter for the tahini, and
didn't use any onion granules at all. Tasted great to me. :)

Adapted from JoAnne Stepaniak's recipe in "The Uncheese Cookbook"
Typed for you by Karen Mintzias
Submitted By KAREN MINTZIAS On 12-12-94

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