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Recipe by: johaneta
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3 md Potatoes; slice 1/4" thick; -cook
1 1/2 oz Dried tomato halves; chop -coarse
1 c Seedless cucumber; slice
1/2 c Red onion; sliced
4 oz Feta cheese; crumbled
1/2 c Greek olives; pitted
1 cl Garlic; minced 1 tb Fresh oregano; chopped
or 1 ts Dried oregano
Salt and pepper
LEMON DRESSING:
1 c Olive oil
2 1/2 tb Lemon juice
4 cl Garlic; minced
1/4 c Fresh oregano; chopped or 2 ts Dried oregano Salt and pepper
Mix salad ingredients. Mix dressing ingredients and pour over salad
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