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See below ingredients and instructions
1 1/4 lb turkey breast tenderloins
1/3 c chili sauce
2 T lemon juice
1 T sugar
2 bay leaves
8 mushrooms
8 cherry tomatoes
1 zucchini medium (1/2,Slices
1/2 green pepper (2 squares)
2 onions (cut into 1/4's)
2 T cooking oil
Cut turkey tenderlions into 1 1/2-inch cubes. Mix next
4 ingredients; pour over turkey cubes. Toss to coat;
refrigerate at least 4 hours or overnight, stirring
occasionally. Thread turkey and vegetables alternately
on skewers. Brush lightly with oil. Broil or grill
6" from heat or coals for 10 minutes. Turn and brush
occasionally with marinade.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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