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Recipe by: willemijn
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See below ingredients and instructions of the recipe
2 lb Beef, cut in 1" cubes
2 Carrots, sliced
1 lg Onion, diced
3 Stalks celery, sliced
1 cn Tomatoes; 28oz
1/2 c Quick-cooking tapioca
1 Whole clove
2 Bay leaves
Salt and pepper
(Old Fashioned flavor Iike Grandma's thanks to the tapioca!)
Trim all fat from meat. Put all ingredients in CROCK-POT. Mix
thoroughly. Cover and cook on Low 12 hours. (High: 5 to 6 hours).
From Rival Crock-pot cook book, date unknown
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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