Good herb sauce

"Discover how to cook this sauce recipe. Sauce recipe for free. Delicious healthy recipe. Sauce recipe, cooking tips and food recipe. Easy and quick sauce recipe!"
Recipe by: phearon

Rate this recipe (13 votes)

799 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Butter
2 lg Shallots, Finely Chopped
1/2 c (2 Oz) Mushrooms, Finely
-Chopped
2 tb Unbleached Flour
1 c Chicken Stock (See Stocks)
1/2 c Dry White Wine
1 tb Chopped Fresh Chives
1 tb Chopped Fresh Tarragon
3 tb Chopped Fresh Parsley

Just a little of this colorful sauce will turn any meat or poultry
dish into something special. Try it on poached eggs, too, or as a
sauce for pasta or rice.

Salt And Freshly Ground Pepper, To Taste

Melt the butter in a large heavy saucepan over medium heat. Stir in
the shallots and mushrooms and saute until tender, about 5 or 6
minutes. Whisk in the flour, then add the stock and stir until
smooth. Simmer over low heat until the sauce is thick, about 5
minutes. Add the wine and herbs and simmer 5 to 10 minutes longer.
Season to taste and serve immediately.

Yield: About 1 1/2 cups of sauce.

From The Complete Book Of Sauces by Sallie Y. Williams