Good holiday eggnog
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Recipe by: akileas
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 Eggs, separate
1/2 c Sugar
2 c Milk
1 Bottle beer
1/4 c Brandy or bourbon
1 c Whipping cream, whipped
Nutmeg
Beat egg yolks with 1/4 cup sugar until very thick. Gradually stir in
milk, beer, and brandy. Beat egg whites until foamy. Gradually beat
in 1/4 cup sugar, continuing beating until stiff peaks form. Fold
whites into yolk-beer mixture. Chill. Just before serving, fold in
whipped cream. Serve in small punch cups, sprinkled with nutmeg.
Makes 6 cups, or 12 half-cup servings.
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