Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Butter
1 tb Lemon juice
2 ea Egg yolk
1/4 ts Salt
1 ds Pepper
1/3 c Water, boiling

Divide butter in 3 parts. Put one piece of butter, with lemon juice
and egg yolks in the top of a double boiler. Cook over boilig water,
stirring constantly with a wire whisk. As the butter melts, add a
second piece. As mixture starts to thicken, add the third piece of
butter. Add the water and cook for 1 minute. Remove from fire and add
seasonings. Should the mixture curdle, add 2 Tbsp boiling water, drop
by drop. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.

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