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Recipe by: tijn
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Pork steaks Garlic salt
Cabbage -- cut in smallpieces, about 1 cup raw for every 6 ounces of pork.
Bacon -- 3 or 4 pieces
Wash pork steak and sprinkle with garlic salt.
Saute the cabbage with the bacon, then layer the
cabbage/bacon mixture with the pork in a crock
pot. There is no need to add water, and the juice will be
awesome. until very tender.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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