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Recipe by: elysse

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

2 c. brown sugar
1/2 c. evaporated milk
1/4 c. water
1 tsp. vanilla
2 tbsp. butter
1/2 c. finely cut nuts

Cooking Preparation of the Recipe:

Butter 8" square pan. Mix brown sugar, evaporated milk and water in a heavy 2 quart saucepan. Cook and stir over medium heat until mixture comes to a boil and sugar is dissolved. Boil until candy reaches soft ball stage or 234 degrees on candy thermometer, stirring often. Remove from heat; add vanilla, butter and nuts. Beat until thick and creamy and starts to lose its shine. Quickly spread in prepared pan. Cool and cut into squares. Yield: 25 pieces.